This is my family's take on BBQ Chicken. The flavor is amazing with the twang of the BBQ sauce, the spice and heartiness of the chicken and the rolls dipped into the sauce is literately to prison shank someone over..
Ingredients-
4-5 Pieces of Chicken(I prefer drumsticks)
Jack Daniel's BBQ sauce
1 Large onion(or 2 medium)
1 pack of brown and serve rolls(I have crescent rolls in the picture but I realized that was int going to cut it, so I left and got some Brown-n-serve)
What to do-
Sprinkle Chicken with tonys' and some garlic salt.
Get a medium skillet hot and brown the chicken(don't leave in to long,Just long enough to get some color on both sides)
Slice up onion and cover bottom of crock-pot.
Put chicken on top of onion and cover with the whole bottle of BBQ sauce.
Put lid on crock-pot and with no peeking leave on high for about 3.5-4 hours. (5ish hours on medium)
Bake Brown-n-serve rolls according to package.
Plate and have sauce in bowl on the side for dipping rolls. (try not to drink it straight, No judgement if you do)
Enjoy.
