Chicken Sausage Sub

Back at it again. Sorry for the delay. Let’s get right back into it!

This is a newly found love. Its stupidly simple and very good!
It’s basically sautéed onions and peppers, chicken sausage in a toasted hoagie bun.
Sounds simple, looks simple, it is simple…Doesn’t taste simple.

Ingredients-
Cobblestone mill sub rolls
Half onion
Half bell pepper (I prefer red)
Johnsonville chicken sausage 4-pack (I prefer the chipotle Monterey jack filled ones)
Cheese of choice(I prefer provolone)



Prep-
Slice onion in half, lay middle side down then slice semi thin.
Cut half pepper in same width strips.
Open package of sausage. Get 2 out. Ha.



Cooking-
Heat medium sauté pan on medium high.
Once hot, throw in onions and peppers. Drizzle a little olive oil, garlic salt and pepper on them.
Just when they start to sweat or you first see some browning on them, add 2 sausage links.

Move oven rack to top, cut and lay bun open-face under the broiler. Toast buns.

Take out sausage when desired brown sexiness is reached. Onions and peppers should be soft.

Place sausage in bun, top with cheese then onions and peppers on top.  Admire the Awesomeness Then Eat.


Enjoy.