Corned Beef Hash

Let me just start out with wow. When I was reminded of this meal.. I couldn't buy the items to make it and put it up on here fast enough. I Had completely forgot about this simple and just awesome meal from my childhood.
Now you are going to have to trust me on this one that the flavor is amazing....Because honestly the look of it is disgusting. Ha.

The Flavor is crispy from the fries, salty and hearty from the corned beef and the ketchup on top gives it the twang that it needs. The combination of flavors are classic and powerfully amazing.



Ingredients-
Oreida fries (I Prefer the "Crispers")
Corned Beef Hash
Garlic Salt
Onion Powder
Tonys'
Ketchup



What to do-
Pre-heat oven to specified temp for fries. Place fries on cookie sheet with tin foil and put in oven after it comes to temp, set your timer.
At the same time as starting the fries, have a medium skillet heated on mid-high,place a little butter(like 1/2 teaspoon) in and let it melt.
Put Corned beef in and flatten it out.(This is the part that comes in where you need to ignore the looks and smell, Judge it after you taste the cooked product,ha.)
Put a Nice Coat of Garlic salt on. Some onion powder and Tonys'.


I try to flip it in sections with a spatula as best as possible.
Cook until browned and a little crusty. (about 8-10 minutes,should done right around the time the fries are.)
Put fries on plate and cover with Corned beef. Top with ketchup.




Enjoy.

Spaghetti

Alright, This is just Simple Stupid Spaghetti. Its just the combination of things that I have found that make the best Spaghetti!


Ingredients-
Barilla Thin Spaghetti
Prego Chunky Garden (Tomato, Onion and Garlic)
80/20 Ground Chuck (About 1 Pound)



What to do-
Start Meat in large skillet on medium high when you start the time for the pasta.
Cook pasta by box instructions. (adding a palm full of salt to the boiling water)
Brown Meat and add Garlic Salt and Tony's (or Pepper).
Chop meat into small bits with spatula.
When pasta is done(Taste a string to make sure its done), Strain and put back into boiler off the heat,Add Spoonful of butter.


Get paper towels and move meat to one side of skillet and sob up all the grease you can.
Add 3/4 of Sauce and stir into meat. Add more if needed, Wing it.
Lightly sprinkle Sugar over meat and sauce. Stir in.
Turn sauce and meat on low and serve when warm.




Enjoy.

Deviled Eggs

Alright. This is just your classic deviled eggs. I know I know. Its not something you get all the time because someone else has to make them.
But, after this you will have the power to cook and make them yourself..for yourself. You don't have to share.

This dish is just a classic, Its the appetizer that is always gone first at the family thanksgiving get-together because someone never makes enough.
The taste is just amazing. The salty-peppery seasonings on top, the rich flavor of the egg yellows. The slight crunch of the relish with the creamy texture of the mayo makes this dish the amazing and well-known reputable one that It already is.


Ingredients-
Large Eggs
Mayonnaise
Tony Chachere's (I prefer paprika but that's what I had on hand.)
Mustard
Sweet Relish
Jalapeno Slices(optional)

What to do-
In large pot. Fill with water finger deep.
Put eggs in water before heating.
Bring water to a boil. Once the water is at a rolling boil, Start a timer for 15 minutes and continue boiling.

After 15 minutes pour hot water out and put whole pot in the sink and just start running cold water into the pot. (I put a bunch of ice in mine but that only because I don't like the eggs warm)
Peel all eggs(With peeling eggs you can do it fast or right. not both)
Cut all eggs in half and empty yellows into a bowl.

The Filling-
First things First... You can add more. You cant take any out. So add ingredients carefully.
Be sure to mix filling with a fork.
Add a couple spoonfuls of mayo.
Just a squirt of mustard.
Strain juice of relish with fork and add about 3-4 forkfuls of relish.
Finely chop Jalapeno slices(add to taste)

Mix well until its creamy and to taste.
Add back to Egg half's with spoon.
Sprinkle with Tony's.


Enjoy.