Chicken Fajitas

Chicken Fajita's are one of my all time favorites because its Super Simple, largely proportioned and very few ingredients.
They are sweet from the sauteed peppers, sexy onions and tangy from the chicken and seasonings.
Ive tried Many fajita seasonings and this .88 Cent packet from the grocery is BY FAR the best. Although it does have a recipe on the back of the packet that looks similar to mine, its not mine and it sucks. You have to do it Simple style.(was that catch phrase trying to hard? I think so, but I'm still going for it)Ingredients-
1 pack(8ct) Large White Tortillas
Boneless Skinless Chicken breast(4lb bag 7$)
2 medium size Yellow onion(or 1 huge one)
3 bell peppers (I prefer 2 red,1 yellow)
1 McCormick Fajita Mix
Prep-
Slice up your peppers and onions(be sure to take out the seeds and all center stuff of your peppers and the cores of your onions)
Thaw 3ish chicken breast and cut into SMALL bite size pieces(they swell twice as large after cooked!)


Cooking-
In Large skillet heat a drizzle of olive oil on pretty much high. Toss in chicken and cook until done (about 4ish minutes)
Sprinkle half of your seasoning packet onto chicken and stir.
Add the other half to 1/4 cup of hot water and mix.
Throw your veggies on top of chicken and pour your seasoning mix on top of all that Sexy.
Stirring occasionally cook until veggies are soft. (about 7 minutes)
Serve on warm tortillas.

Tortillas-
Heating the tortillas...If you have an electric stove the best way to heat is turning the burner on medium and running the tortillas directly across the burner until hot.
The other option is wrapping tortillas in damp paper towel and microwaving until warm(about 20 seconds)



Enjoy.