Super Simple BBQ Shrimp

This BBQ Shrimp Recipe has been a favorite in my family sense the first day we found it only god knows where. The point is, Its here and its Sexy and Full of Flavor.

The Sweet and salty goes perfect with the rich flavor of the shrimp and butter. Through the days Ive been constantly thinking of what simply cooked meal im going to blog next. I have a good bit of them up my sleeve.
The thing I did not expect to realize is that even though these meals are simple and have Very Few ingredients they are packed with complex flavors.
Just walking through the grocery store I find myself looking at every cheap protein and figuring out what I can do with it.
I love the learning experience im going through with attempting to teach.



Ingredients-
Sea Best-Easy peel raw shrimp 26/30ct(17$)
Fleischmann's original butter (this brand is very important)
Black pepper
Lea & Perrins Worcestershire Sauce
Loaf of french bread(optional,I don't but have before and it was great)


Prep-

Thaw out shrimp and put in 13x9 glass pan with shells still on. Just one layer of shrimp,do not stack.
(if doing a whole bag,you'll need two 13x9 pans)

Fill pan with Worcestershire Sauce half way up shrimp.(A bit more than one larger bottle of it if your doing two pans)
Cover shrimp with pepper(when you think its alot of pepper...add a little more.)
Add One and a Half sticks of butter per pan. Just slice with butter knife and evenly throw it around the pan.

Cooking-
Cook in oven on 375F for about 7 mins.
Take out and flip all shrimp with fork.
Place back in oven for about 8 mins or until all shrimp are pinkish orange,firm and all tails are curled.


For Bread-
Wrap loaf in foil and heat in just turned off oven for about 3 mins or until warm and soft.
Slice and serve with shrimp.


Proper Eating Technique-
Put shrimp in bowl with a Good amount of juice on top. Put bowl on top of plate for a trash plate for the shells.
Before peeling shrimp dunk in juice and suck off of shell. peel and dunk again.
Dip bread in juice also only if your wanting to become addicted at this point.


Enjoy.