Easy Chicken & Rice.

OK, Back to the basics. This meal reminds me of my childhood. Thus is why I picked this meal to be my first post.
There is just something about shoving protein and carbs in your mouth that screams comfort food to me. Its dirty and I like it.
Its a Sweet and Salty combination that will have you raking every last grain from the bottom of your bowl.

Enjoy.


Ingredients-
Minute Premium Rice
Tyson's Grilled and Ready chicken breast strips
Butter
Garlic Salt
Onion Powder
Lea & Perrins Original Worcestershire Sauce


What To Do-
Rice:
Add one cup of water to small boiler w/ lid. Bring to boil and add spoonful of butter and some garlic salt and onion powder. Let butter melt in boiling water and stir in one cup of rice. Put lid back on and take off burner after bringing back to a boil. Let SIT 10 minutes or until chicken is done.


Chicken:
Put still frozen chicken (a good size handful) in small or medium skillet with burner almost on high. Once you hear it sizzling add a spoonful of butter. After chicken is half-way thawed sprinkle with Garlic salt, Onion powder and more butter.
After chicken is completely thawed chop into bite size pieces and sprinkle with Worcestershire sauce and let caramelize.
Pour chicken over rice in a bowl.

Sauce:
Add enough Worcestershire sauce to cover bottem of skillet and boil down until thick and larger bubbles. Add spoonful of butter and let melt. Pour over chicken and Rice.

Enjoy.